01

Century Eggs Tofu with Soi sauce Cheese

ピータン豆腐

02

Carpaccio of Flounder

ヒラメ　

03

Jellyfish, White Soi Sauce

クラゲ　白醤油

04

Sliced Octopus with Celery Chili Sauce

タコ　セロリ

05

Spice Stew of Duck Tongue

鴨舌　

06

Maitake Fritters

舞茸　

07

Drunken Crab

酔蟹

08

Fried Shrimp Bread on Steamed Shanghai Crab

上海蟹　油条蝦

09

Crispy Chicken

信玄どり

10

Peking Duck

北京ダック

11

Beef with Spicy Sauce

よだれ牛

12

Hong-kong Noodles

香港麺

13

Shantan Soup

スープ

14

Gyoza(Wild Boar)

餃子

15

Spring roll（Parrot Fish)

春巻

16

Sauté of Abalone and Chinese Broccoli

鮑

17

Garlic flavor of Steamed Lobster

蒸物

18

Sauté of Lobster with Americane Chili sauce

辛味

19

Egg with Garlic Chives

ニラ玉

20

Taiwanese Tea with Lemon Jelly

文山包種

21

Steak of Venison, Honey Pepper sauce

蝦夷鹿

22

Shark fin

フカヒレ

23

Ground Pork over Wheat Noodles

じゃじゃ麺

24

Mango Pudding

マンゴー

25

Violet Sweet Potato Tart

紫イモ

26

Prickly ash Iced Cream

山椒アイスクリーム